 Cotes de Thau regional wine
Chardonnay Grape Variety
Technical characteristics :
Grape variety : 100% Chardonnay.
 Amount Planted : 155 ha.
Yield : < 60 hl/ha.
Vineyard : : Plot selection.
Harvested at night to protect the flavors.
Close monitoring of the maturity and sensorial analysis of the berries.
Vinification : Harvested at night.
Peeling/pressing.
Juice extraction through direct pressure.
Selected yeast is added and fermentation temperatures are closely monitored.
Matures in vats.
Alcohol content : 13,5% Vol.
Organoleptic qualities :
Color : pretty yellow color with flashes of gold, very bright and shiny.
Nose : The initial bouquet reveals hints of white flowers and a touch of caramel.
It is complex and then allows you to smell scents of fruit (peach, pear) and butter.
Palate : Pleasant attack, full-bodied and round.
Nice flavor complexity dominated by tastes of white fruit.
Has a very long and persistant end.
Serve between 10 -12°C.
Serving suggestions : As a cocktail, with fish cooked in sauce or goat cheese.
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